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4.9 from 318 votes

Baked New Potatoes with Herbs and Mature Cheese

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 1 serving
Course: Side Dish , Main Course
Cuisine: International

Ingredients

  • 2 medium new potatoes
  • 50 g farmer's cheese (or feta, cheddar, etc)
  • 1 bunch green onions
  • 1 celery stick
  • 10 g fresh basil
  • 1 prig of thyme
  • 1/4 lime
  • 15 ml olive oil
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
  2. Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
  3. Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)

Notes