Baked New Potatoes with Herbs and Mature Cheese

Name: Baked New Potatoes with Herbs and Mature Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 2 medium new potatoes; 50 g farmer's cheese; 1 bunch green onions; 1 celery stick; 10 g fresh basil; 1 prig of thyme; 1/4 lime; 15 ml olive oil; salt; pepper

User Reviews

4.9

318 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
1 serving
Course
Side Dish, Main Course
Cuisine
International

Baked New Potatoes with Herbs and Mature Cheese

Iris Warren

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

238 people made this

Print

65 people printed this

Save this

190 people saved this

Ingredients

Servings

2 medium new potatoes
50 g farmer's cheese (or feta, cheddar, etc)
1 bunch green onions
1 celery stick
10 g fresh basil
1 prig of thyme
1/4 lime
15 ml olive oil
salt
pepper

Add to Shopping List

Instructions

Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)