4.5 from 60 votes
Baked Oatmeal
Baked Oatmeal combines oats with brown sugar, applesauce, and milk to create a warm, tender dish. The beaten eggs help bind the mixture, giving it a firm but moist texture once baked. Vanilla and baking powder add subtle flavor and lightness, making it suitable for breakfast or a snack. It bakes quickly in a 9X13-inch pan and can be served with additional milk or fresh fruit for a wholesome start to the day.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
Servings (9X13-inch pan)
Calories:
474 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 cups oatmeal either quick or old-fashioned
- 1 ½ cups brown sugar
- ½ cup neutral cooking oil generic cooking oil
- ½ cup applesauce
- 2 cups milk
- 4 large egg beaten
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 2 teaspoons salt
Instructions
- Preheat the oven to 350 degrees. Mix all ingredients together and pour into a greased 9X13-inch baking pan.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve with milk and/or fresh fruit.
Cup of Yum
Notes
- The recipe can be halved and baked in an 8X8-inch pan without changing baking times significantly.
- Adjust the amount of applesauce to increase moisture or reduce oil in the mix.
- Reducing brown sugar decreases sweetness; the current amount balances flavor and healthiness.
Nutrition Information
Serving
1 Serving
Calories
474kcal
(24%)
Carbohydrates
67g
(22%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
96mg
(32%)
Sodium
821mg
(34%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 8 Servings (9X13-inch pan)
Amount Per Serving
Calories 474
% Daily Value*
| Serving | 1 Serving | |
| Calories | 474kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 821mg | 34% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.