Baked Oatmeal
User Reviews
4.5
Baked Oatmeal
Description
Baked Oatmeal uses a mix of quick or old-fashioned oats with brown sugar and applesauce to keep the dish moist without excessive oil. The eggs and baking powder help the oatmeal set firmly when baked, resulting in a sliceable, tender texture. Vanilla extract adds a mild aromatic sweetness. This recipe is baked at 350°F until set and lightly browned on top, with a texture that holds together but remains soft inside.
The baked oatmeal can be served warm with milk or fresh fruit on the side, making it a filling option that’s easy to prepare ahead for busy mornings. Its texture is somewhat like a soft oatmeal cake, making it practical to eat with a fork or spoon.
According to the notes, the recipe can easily be halved and baked in a smaller pan. Adjusting the amount of applesauce can alter moisture levels, and reducing brown sugar offers a less sweet result. This flexibility lets cooks adapt it based on preferences and ingredient availability.
Ingredients
- 6 cups oatmeal either quick or old-fashioned
- 1 ½ cups brown sugar
- ½ cup neutral cooking oil generic cooking oil
- ½ cup applesauce
- 2 cups milk
- 4 large egg beaten
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 2 teaspoons salt
Instructions
- Preheat the oven to 350 degrees. Mix all ingredients together and pour into a greased 9X13-inch baking pan.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve with milk and/or fresh fruit.
Notes
- The recipe can be halved and baked in an 8X8-inch pan without changing baking times significantly.
- Adjust the amount of applesauce to increase moisture or reduce oil in the mix.
- Reducing brown sugar decreases sweetness; the current amount balances flavor and healthiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings (9X13-inch pan)
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 474kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 821mg | 34% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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