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Baked Pancakes with Pancake Mix

These fluffy buttermilk baked pancakes are made with only 5 ingredients and require only 5 minutes prep!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 201 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups pancake mix (my family prefers Krusteaz Buttermilk Pancake Mix, but Bisquick also works really well)
  • 1 cup buttermilk, well shaken
  • ½ cup milk
  • 1 large egg
  • ¼ cup canola oil or vegetable oil
  • Optional, for serving: fresh berries, maple syrup, butter, powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Stir or whisk together all ingredients in a large bowl just until nicely combined (pancake mix, buttermilk, milk, egg, and oil). The batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
  2. Pour the pancake batter into the prepared baking dish.
  3. Bake, uncovered, for about 10-15 minutes, or until cooked through in the center.
  4. Slice into squares and serve with desired toppings!

Notes

  • For a larger batch, bake the pancakes on a rimmed baking sheet (instead of a 9 x 13-inch dish). To do so, increase the measurements to 3 cups of Bisquick, 1 ½ cups of buttermilk, ¾ cup milk, 2 eggs, and 6 tablespoons of oil. The pancakes will be slightly thinner, and will likely be done within about 10-12 minutes.
  • Do not over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense, tough, and dry pancakes.
  • If time allows, let the batter rest for 5-10 minutes. This gives the leavening agents extra time to react, which results in puffier, fluffier, light pancakes.
  • The total baking time will vary. If using a glass dish, the pancakes will need closer to 15 minutes in the oven. Metal or dark nonstick pans only require about 10-12 minutes. The pancakes are done when a toothpick inserted in the center comes out clean.
  • Slice the pancakes into 8 large rectangles or 16 smaller squares. Some readers have even suggested using cookie cutters to cut out fun pancake shapes for your kids!

Nutrition Information

Serving 1/8 of the recipe Calories 201kcal (10%) Carbohydrates 23.5g (8%) Protein 4.6g (9%) Fat 10g (15%) Saturated Fat 1.7g (9%) Cholesterol 25mg (8%) Sodium 336mg (14%) Fiber 0.8g (3%) Sugar 3.8g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 201

% Daily Value*

Serving 1/8 of the recipe
Calories 201kcal 10%
Carbohydrates 23.5g 8%
Protein 4.6g 9%
Fat 10g 15%
Saturated Fat 1.7g 9%
Cholesterol 25mg 8%
Sodium 336mg 14%
Fiber 0.8g 3%
Sugar 3.8g 8%

* Percent Daily Values are based on a 2,000 calorie diet.