0 from 24 votes
Baked Parmesan Cheese Corn
This sweet and savory Baked Parmesan Cheese Corn is easy to prepare and serves as one of the best holiday sides that no one can resist. It's creamy, cheesy, and absolutely delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 349 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cans sweet whole kernel corn drained
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese divided
- parsley flakes for garnish
Instructions
- Preheat the oven to 380°F (198°C). In a large bowl, combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated Parmesan cheese, and half of the shredded Parmesan cheese. Stir well with a spatula.
- Pour the mixture into a baking dish and sprinkle the remaining shredded Parmesan cheese on top.
- Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, garnished with additional shredded Parmesan cheese and parsley flakes, if desired.
Cup of Yum
Notes
- Recipe Adapted from: Creme De Le Crumb
- Tips:
- To make this dish creamer, you may substitute one can of sweet whole-kernel corn with cream-style corn to add richness.
- Add a cheesy topping to the dish with more kinds of cheese. You may broil the dish for an extra 5 minutes with a cup of mozzarella cheese evenly sprinkled on top. Let the cheese melt and drizzle down.
- Give the dish a spicy kick with some paprika sprinkled on top before serving.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
851mg
(35%)
Potassium
241mg
(7%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Vitamin C
2mg
(2%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 851mg | 35% |
| Potassium | 241mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.