0 from 9 votes
Baked Parmesan Garlic Potato Wedges
Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 404 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3-4 large russet potatoes
- 1/4 c. extra virgin olive oil
- 1 tbsp. garlic powder
- 1 tbsp. Italian seasoning
- 1 tsp salt or to taste
- 1/4 tsp freshly ground black pepper or to taste
- 1/2 c. freshly grated parmesan
- chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°. Cut each 3-4 large russet potatoes lengthwise in half. Cut each half into three wedges.
- In a large bowl add the potato wedges, 1/4 c. extra virgin olive oil, 1 tbsp. garlic powder 1 tbsp. Italian seasoning, 1/2 c. freshly grated Parmesan, 1 tsp salt and 1/4 tsp Freshly ground black pepper.
- Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
- Garnish with chopped fresh parsley and serve with ketchup, ranch, or sauce of choice.
Cup of Yum
Notes
- Originally posted April 23, 2019
- Updated on March 11, 2024
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
26mg
(9%)
Sodium
1110mg
(46%)
Potassium
813mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
321IU
(6%)
Vitamin C
9mg
(10%)
Calcium
345mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 26mg | 9% |
| Sodium | 1110mg | 46% |
| Potassium | 813mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 345mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.