5 from 33 votes
Baked Parmesan Mushrooms
Baked Parmesan Mushrooms feature thinly sliced cremini mushrooms coated with olive oil, fresh lemon juice and zest, minced garlic, thyme, and grated Parmesan cheese. Baking enhances their earthy flavor and softens the mushrooms while the Parmesan forms a flavorful, slightly crisp topping. Light seasoning with salt and black pepper balances the dish, creating a savory, tangy side perfect to serve warm.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Course:
Side Dish
Ingredients
- 1 ½ pounds cremini mushrooms thinly sliced
- 3 tablespoons olive oil
- ¼ cup lemon juice freshly squeezed
- lemon zest of 1
- 3 cloves garlic minced
- 2 teaspoons thyme dried
- ¼ cup Parmesan Cheese grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
- Serve immediately.
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