Baked Parmesan Mushrooms
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
Baked Parmesan Mushrooms
Description
This preparation starts by carefully slicing cremini mushrooms thinly before tossing them in olive oil, freshly squeezed lemon juice and zest, minced garlic, dried thyme, and grated Parmesan cheese. The lemon adds a bright citrus note that complements the savory earthiness of the mushrooms and cheese.
Baked at 375°F for 12 to 15 minutes, the mushrooms become tender and slightly caramelized. Tossing occasionally during baking helps cook them evenly and develop a light golden brown color. The seasoning with Kosher salt and freshly ground black pepper balances the flavors and enhances the natural mushroom taste.
These mushrooms are best served warm as a side dish alongside proteins or as part of a vegetable medley. Their combination of sharp, fresh lemon and cheesy richness makes them a flavorful yet simple option.
Ingredients
- 1 ½ pounds cremini mushrooms thinly sliced
- 3 tablespoons olive oil
- ¼ cup lemon juice freshly squeezed
- lemon zest of 1
- 3 cloves garlic minced
- 2 teaspoons thyme dried
- ¼ cup Parmesan Cheese grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
- Serve immediately.
User Reviews
Overall Rating
5
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