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5.0 from 33 votes

Baked Parmesan Mushrooms

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 1 ½ pounds cremini mushrooms thinly sliced
  • 3 tablespoons olive oil
  • ¼ cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 cloves garlic minced
  • 2 teaspoons dried thyme
  • ¼ cup grated parmesan
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  4. Serve immediately.