Baked Parmesan Mushrooms
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
Baked Parmesan Mushrooms
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The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
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Ingredients
- 1 ½ pounds cremini mushrooms thinly sliced
- 3 tablespoons olive oil
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 cloves garlic minced
- 2 teaspoons dried thyme
- ¼ cup grated parmesan
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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