5 from 2 votes
Baked Parmesan Risotto
This Baked Parmesan Risotto is rich, creamy, cheesy, and so easy to make!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
5
-6 servings
Calories:
311 kcal
Course:
Side Dish
Cuisine:
Italian, Vegan
Ingredients
- 2 teaspoons olive oil
- 1/2 cup shallot diced
- 1 1/2 cups arborio rice
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 5 teaspoons Zoup! Good Really Good ® Culinary Concentrate ™ Chicken Base with Bone Broth, mixed into 5 cups hot water
- 1/2 cup white wine dry
- 2 tablespoons butter unsalted
- 1 tablespoon thyme chopped, fresh leaves
- 1 teaspoon lemon zest
- 1/2 cup Parmesan Cheese shredded
- 3/4 cup pea optional
Instructions
- Preheat oven to 350° F. In a Dutch oven, heat 2 teaspoons of olive oil overmedium-high heat. Add the diced shallot into the pot with salt and pepper andsauté for 2-3 minutes or until soft.
- Pour in the rice and toast it in the pot stirring occasionally for 2-3 minutes. Pour inthe wine and let the alcohol cook off for a minute before pouring in 4 cups of thebroth. Season with salt and pepper and stir everything together.
- Cover the pot with the lid then place it on the middle rack of the oven. Bake for22-28 minutes.
- Remove the risotto from the oven and add in the butter, thyme leaves, lemonzest, parmesan cheese and remaining cup of broth. Stir vigorously for 2-3minutes or until the risotto is smooth and creamy. If you’re using peas stir themin. Taste for seasoning and add additional salt and pepper if needed.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
15mg
(5%)
Sodium
176mg
(7%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5 -6 servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 15mg | 5% |
| Sodium | 176mg | 7% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.