Baked Parmesan Risotto

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    5 -6 servings

  • Calories

    311 kcal

  • Course

    Side Dish

  • Cuisine

    Italian, Vegan

Baked Parmesan Risotto

This Baked Parmesan Risotto is rich, creamy, cheesy, and so easy to make!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 2 teaspoons olive oil
  • 1/2 cup shallot diced
  • 1 1/2 cups arborio rice
  • salt freshly ground, to taste
  • black pepper freshly ground, to taste
  • 5 teaspoons Zoup! Good Really Good ® Culinary Concentrate ™ Chicken Base with Bone Broth, mixed into 5 cups hot water
  • 1/2 cup white wine dry
  • 2 tablespoons butter unsalted
  • 1 tablespoon thyme chopped, fresh leaves
  • 1 teaspoon lemon zest
  • 1/2 cup Parmesan Cheese shredded
  • 3/4 cup pea optional

Instructions

  1. Preheat oven to 350° F. In a Dutch oven, heat 2 teaspoons of olive oil overmedium-high heat. Add the diced shallot into the pot with salt and pepper andsauté for 2-3 minutes or until soft.
  2. Pour in the rice and toast it in the pot stirring occasionally for 2-3 minutes. Pour inthe wine and let the alcohol cook off for a minute before pouring in 4 cups of thebroth. Season with salt and pepper and stir everything together.
  3. Cover the pot with the lid then place it on the middle rack of the oven. Bake for22-28 minutes.
  4. Remove the risotto from the oven and add in the butter, thyme leaves, lemonzest, parmesan cheese and remaining cup of broth. Stir vigorously for 2-3minutes or until the risotto is smooth and creamy. If you’re using peas stir themin. Taste for seasoning and add additional salt and pepper if needed.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 45g (15%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Cholesterol 15mg (5%) Sodium 176mg (7%) Sugar 1g (2%)

Nutrition Facts

Serving: 5-6 servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 45g 15%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Cholesterol 15mg 5%
Sodium 176mg 7%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Italian Beef

Italian
5.0 (33 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)