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4.6 from 162 votes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - This simple and cheesy snack is made with a few ingredients and 15 minutes in total. It's the last-minute side dish or appetizer of your dreams!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 55 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 2 large tomatoes cut into 3 slices each
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon oregano dried
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 tablespoon olive oil for drizzling over the top
  • parsley chopped, for garnish

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 400°F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.
  2. Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
  3. Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.
  4. Garnish and serve: Garnish with parsley and serve.

Notes

  • Keep the leftovers in an airtight container in the fridge for 3-5 days. You can honestly eat your leftovers cold if you'd like to avoid the reheating process!

Nutrition Information

Serving 1slice Calories 55kcal (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 230mg (10%) Potassium 28mg (1%) Vitamin A 140IU (3%) Vitamin C 1.2mg (1%) Calcium 101mg (10%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55

% Daily Value*

Serving 1slice
Calories 55kcal 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 230mg 10%
Potassium 28mg 1%
Vitamin A 140IU 3%
Vitamin C 1.2mg 1%
Calcium 101mg 10%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.