Baked Parmesan Tomatoes

Name: Baked Parmesan Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 large tomatoes; ½ cup Parmesan Cheese; 1 teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; parsley

User Reviews

4.6

162 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
55 kcal
Course
Side Dish, Appetizer
Cuisine
American

Baked Parmesan Tomatoes

Joseph Powell

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Baked Parmesan Tomatoes - This simple and cheesy snack is made with a few ingredients and 15 minutes in total. It's the last-minute side dish or appetizer of your dreams!

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Ingredients

Servings

2 large tomatoes cut into 3 slices each
½ cup Parmesan Cheese grated
1 teaspoon oregano dried
¼ teaspoon salt or to taste
¼ teaspoon pepper or to taste
1 tablespoon olive oil for drizzling over the top
parsley chopped, for garnish

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Instructions

Prep: Preheat oven to 400°F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.
Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.
Garnish and serve: Garnish with parsley and serve.

Notes

Keep the leftovers in an airtight container in the fridge for 3-5 days. You can honestly eat your leftovers cold if you'd like to avoid the reheating process!

Nutrition Information

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Serving 1slice Calories 55kcal (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 230mg (10%) Potassium 28mg (1%) Vitamin A 140IU (3%) Vitamin C 1.2mg (1%) Calcium 101mg (10%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving	1slice
Calories	55kcal	3%
Protein	3g	6%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	5mg	2%
Sodium	230mg	10%
Potassium	28mg	1%
Vitamin A	140IU	3%
Vitamin C	1.2mg	1%
Calcium	101mg	10%
Iron	0.1mg	1%