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Baked Parmesan Zucchini

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 to 5 servings
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 cup freshly grated parmesan pre-shredded is also fine

Instructions

    Cup of Yum
  1. Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
  2. Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
  3. Sprinkle generously with salt and pepper.
  4. Top each slice with parmesan.
  5. Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
  6. Serve and enjoy!

Nutrition Information

Calories 106kcal (5%)

Nutrition Facts

Serving: 4to 5 servings

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.