Baked passatelli with pancetta and pine nuts

Name: Baked passatelli with pancetta and pine nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 400 g passatelli; 1 Lt beef stock brought to the boil; 100 g pine nuts; 200 g smoked pancetta; 30 g parmesan; butter; rocket for serving

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
777 kcal
Course
Main Course
Cuisine
Italian

Baked passatelli with pancetta and pine nuts

Daisy Meyer

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A tasty way to eat an unusual type of baked pasta from Emilia-Romagna

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Ingredients

Servings

400 g passatelli (14oz)
1 Lt beef stock brought to the boil. (about 30floz) for this recipe I used normal stock cubes rather than homemade broth but you can also make your own beef broth
100 g pine nuts (3.5oz)
200 g smoked pancetta (7oz) cubed
30 g parmesan (2oz) grated
butter as required
rocket for serving

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Instructions

Toast the pine nuts in a frying pan without oil until they brown.
Add the pancetta cubes to the pan and cook until they start to brown.
Bring the beef stock to the boil and cook the passatelli (see passatelli recipe on other post)
When they start to turn yellow and rise to the surface (about 5 mins) remove them carefully from the stock with a slotted spoon and place them in an ovenproof dish.
Cover the passatelli with the pinenuts, pancetta, grated parmesan and small pieces of butter.
Place the dish into a preheated hot oven at 180° or under the grill until the the top becomes crispy.
Serve with rocket on top if desired!

Notes

The most difficult part of this recipe is making the passatelli. Once you've got the hang of making them there are many delicious recipes you can try. I'll be posting more passatelli recipes soon.
For this recipe you can cook the passatelli in stock made using a stock cube or homemade broth. If you use homemade broth I would suggest having some broth with passatelli as a starter and then baking the rest for a main course!

Nutrition Information

Show Details

Calories 777kcal (39%) Carbohydrates 79g (26%) Protein 25g (50%) Fat 40g (62%) Saturated Fat 9g (45%) Polyunsaturated Fat 12g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 38mg (13%) Sodium 458mg (19%) Potassium 479mg (14%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 84IU (2%) Vitamin C 0.2mg (0%) Calcium 116mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 777 kcal

% Daily Value*

Calories	777kcal	39%
Carbohydrates	79g	26%
Protein	25g	50%
Fat	40g	62%
Saturated Fat	9g	45%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	14g	70%
Trans Fat	0.1g	5%
Cholesterol	38mg	13%
Sodium	458mg	19%
Potassium	479mg	10%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	84IU	2%
Vitamin C	0.2mg	0%
Calcium	116mg	12%
Iron	3mg	17%