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Baked Pasta with Spaghetti Sauce Recipe

Baked Pasta with Spaghetti Sauce makes a wonderful, hearty meal for a family or even when entertaining.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 463 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 8 8 ounces pasta penne, elbow, or another favorite pasta
  • 1 1 tablespoon olive oil
  • 1/2 1/2 medium onion diced
  • 1 1 tablespoon dried oregano divided
  • 1 1/2 1 1/2 pounds ground beef
  • 1 1 clove garlic minced
  • 1 1 (26-ounce) can tomato sauce
  • 1 1 (14-ounce) can diced tomatoes
  • 2 2 cups Monterey jack cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
  2. Cook the pasta in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
  3. Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
  4. Combine with the pasta and pour into prepared baking dish.
  5. Top with cheese and bake for 25-30 minutes.

Nutrition Information

Calories 463kcal (23%) Carbohydrates 30g (10%) Protein 39g (78%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 104mg (35%) Sodium 281mg (12%) Potassium 531mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 304IU (6%) Vitamin C 1mg (1%) Calcium 315mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463

% Daily Value*

Calories 463kcal 23%
Carbohydrates 30g 10%
Protein 39g 78%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 104mg 35%
Sodium 281mg 12%
Potassium 531mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 304IU 6%
Vitamin C 1mg 1%
Calcium 315mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.