4.8 from 75 votes
Baked Peach Almond Oatmeal
Baked Peach Almond Oatmeal combines rolled oats with chopped peaches and almonds for a hearty breakfast baked to a golden finish. Flavored with cinnamon, vanilla, and almond extracts, the oatmeal sets in the oven until firm with a lightly crisp top. The peaches provide juicy fruitiness while almonds add crunch, making a warm, comforting dish served best fresh and warm.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Calories:
307 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup almonds chopped
- 2 cups almond milk Almond Breeze brand, vanilla, unsweetened
- 1 egg large
- 3 tablespoons coconut oil melted and cooled slightly (or melted and cooled butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups peach chopped
- peach optional, slices, for the top
Instructions
- 1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
- 2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and almonds.
- 3. In another medium bowl, whisk together the almond milk, egg, coconut oil, vanilla, and almond extract.
- 4. Arrange the chopped peaches on the bottom of the prepared baking dish. Pour the oat mixture evenly over the peaches. Pour the almond milk mixture over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. If desired, add a few sliced peaches to the top of the oatmeal. It makes the oatmeal look pretty:)
- 5. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
- Note-this baked oatmeal is great reheated in the microwave. We like to add a splash of almond milk for extra creaminess! This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
27mg
(9%)
Sodium
323mg
(13%)
Potassium
325mg
(7%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
166IU
(3%)
Vitamin C
2mg
(2%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 323mg | 13% |
| Potassium | 325mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.