Baked Peach Almond Oatmeal
User Reviews
4.8
Baked Peach Almond Oatmeal
Description
This Baked Peach Almond Oatmeal features rolled oats mixed with brown sugar, baking powder, cinnamon, and chopped almonds for texture and flavor. The mixture is layered over fresh chopped peaches arranged in a greased baking dish, allowing the fruit’s juices to meld with the oats during baking.
The wet ingredients include almond milk, eggs, melted coconut oil, and extracts that infuse the oatmeal with almond and vanilla notes while helping bind it as it bakes. The topping can be garnished with optional peach slices for visual appeal.
Baked at 350 degrees Fahrenheit, the oatmeal cooks until it firms up and develops a golden color on top. The texture balances soft oats with tender peaches and crunchy almonds, creating a filling and flavorful morning meal.
This dish reheats well with a splash of almond milk to maintain creaminess. It can be doubled for larger portions or made gluten-free by using certified gluten-free oats.
Ingredients
- 2 cups rolled oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup almonds chopped
- 2 cups almond milk Almond Breeze brand, vanilla, unsweetened
- 1 egg large
- 3 tablespoons coconut oil melted and cooled slightly (or melted and cooled butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups peach chopped
- peach optional, slices, for the top
Instructions
- 1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
- 2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and almonds.
- 3. In another medium bowl, whisk together the almond milk, egg, coconut oil, vanilla, and almond extract.
- 4. Arrange the chopped peaches on the bottom of the prepared baking dish. Pour the oat mixture evenly over the peaches. Pour the almond milk mixture over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. If desired, add a few sliced peaches to the top of the oatmeal. It makes the oatmeal look pretty:)
- 5. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
- Note-this baked oatmeal is great reheated in the microwave. We like to add a splash of almond milk for extra creaminess! This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 323mg | 13% |
| Potassium | 325mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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