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Baked Peach Oatmeal

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 239 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup (240ml) milk
  • 1/4 cup (60ml) yogurt
  • 2 large eggs
  • 1/4 cup (60ml) melted and cooled butter
  • 1/4 cup (60ml) maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups (190g) old-fashioned oats
  • 4 peaches

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C).
  2. To a large bowl, add milk, yogurt, eggs, melted butter, maple syrup, vanilla, cinnamon, salt, and baking powder. Whisk until well combined.
  3. Peel the peaches, cut 3 peaches into cubes, and 1 peach into slices.
  4. Add the peach cubes and oats to the bowl. Stir until everything is evenly mixed.
  5. Grease a 9-inch pie dish (23cm) (or similar baking dish) with butter. Pour the oatmeal mixture into the dish, spreading it out evenly. Arrange the peach slices on top.
  6. Bake for 45 minutes or until the center is set and firm.
  7. Let set for 5-10 minutes before serving.
  8. Enjoy!

Notes

  • Calories = 1 serving (1/6 of the recipe). This is only an estimate!

Nutrition Information

Calories 239kcal (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.