Baked Peach Oatmeal
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Baked Peach Oatmeal
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup (240ml) milk
- 1/4 cup (60ml) yogurt
- 2 large eggs
- 1/4 cup (60ml) melted and cooled butter
- 1/4 cup (60ml) maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 cups (190g) old-fashioned oats
- 4 peaches
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Instructions
- Preheat the oven to 375°F (190°C).
- To a large bowl, add milk, yogurt, eggs, melted butter, maple syrup, vanilla, cinnamon, salt, and baking powder. Whisk until well combined.
- Peel the peaches, cut 3 peaches into cubes, and 1 peach into slices.
- Add the peach cubes and oats to the bowl. Stir until everything is evenly mixed.
- Grease a 9-inch pie dish (23cm) (or similar baking dish) with butter. Pour the oatmeal mixture into the dish, spreading it out evenly. Arrange the peach slices on top.
- Bake for 45 minutes or until the center is set and firm.
- Let set for 5-10 minutes before serving.
- Enjoy!
Notes
- Calories = 1 serving (1/6 of the recipe). This is only an estimate!
Nutrition Information
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Calories
239kcal
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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