0 from 60 votes
Baked Peaches
Juicy Baked Peaches with oat crumble and vanilla ice cream makes the perfect healthier summer dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 95 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ripe peaches*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats
- 2 Tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons cold salted butter , cut into pieces
- vanilla ice cream optional, for topping
- Caramel sauce optional, for topping
Instructions
- Preheat oven to 375 degrees F.
- Oat Crumble Topping: In a small bowl mix flour, oats, brown sugar, cinnamon and butter. Add butter and cut in with a pastry blender or fork into very small pieces.
- Prep Peaches: Peel peaches, or keep the skin on. Slice in half and remove the pit. Place the peaches face-up in a small baking pan.
- Assemble: Add a big spoonful of crumb topping to the center of each peach.
- Bake for about 12-15 minutes or until crumb topping is golden brown.
- Serve with a scoop of ice cream and/or a drizzle of caramel sauce, if desired.
Cup of Yum
Notes
- Make Ahead Instructions: Make the crumb topping up to several days ahead of time. Homemade caramel sauce can be made weeks ahead, stored in the fridge.
- Peaches: try to buy freestone peaches, not clingstone, so the pit can be easily removed. Choose ripe peaches that have a slight give when you gently press on them.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
34mg
(1%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
360IU
(7%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.