Baked Peaches
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5.0
60 reviews
Excellent
Baked Peaches
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Juicy Baked Peaches with oat crumble and vanilla ice cream makes the perfect healthier summer dessert.
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Ingredients
- 3 ripe peaches*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats
- 2 Tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons cold salted butter , cut into pieces
- vanilla ice cream optional, for topping
- Caramel sauce optional, for topping
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Instructions
- Preheat oven to 375 degrees F.
- Oat Crumble Topping: In a small bowl mix flour, oats, brown sugar, cinnamon and butter. Add butter and cut in with a pastry blender or fork into very small pieces.
- Prep Peaches: Peel peaches, or keep the skin on. Slice in half and remove the pit. Place the peaches face-up in a small baking pan.
- Assemble: Add a big spoonful of crumb topping to the center of each peach.
- Bake for about 12-15 minutes or until crumb topping is golden brown.
- Serve with a scoop of ice cream and/or a drizzle of caramel sauce, if desired.
Notes
- Make Ahead Instructions: Make the crumb topping up to several days ahead of time. Homemade caramel sauce can be made weeks ahead, stored in the fridge.
- Peaches: try to buy freestone peaches, not clingstone, so the pit can be easily removed. Choose ripe peaches that have a slight give when you gently press on them.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
34mg
(1%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
360IU
(7%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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