Servings
Font
Back
0 from 126 votes

Baked Pears with Walnuts and Honey

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 1105 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  5. Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Information

Serving 1/2 pear Calories 110.5kcal (6%) Carbohydrates 17g (6%) Protein 1.5g (3%) Fat 5g (8%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1105

% Daily Value*

Serving 1/2 pear
Calories 110.5kcal 6%
Carbohydrates 17g 6%
Protein 1.5g 3%
Fat 5g 8%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.