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Baked Pita Chips

Baked Pita Chips, made in 20 minutes, and fabulous served with any dip or on their own.  Seasoned with your favorites, this easy snack won't disappoint!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 15 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • pitas - as needed
  • 1 tablespoon olive oil - per pita chip
  • prinkle salt
  • prinkle pepper
  • garlic powder, optional

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Cut each pita into 8 equal triangles.  This means cut in half, cut in half and cut in half again.
  3. Arrange the pieces on a baking sheet.
  4. Brush each pita chip using approximately 1 tablespoon of olive oil in total and then flip each piece over.  To be honest I usually pour a little olive oil into a bowl and brush a little on each chip! 
  5. Sprinkle with salt, pepper and garlic powder (if desired). and bake until crisp, between 17 and 20 minutes.  Each triangle is 15 calories.
  6. Serve as a snack or with your favorite dip!  Enjoy!

Notes

  • [nutrition-label]

Nutrition Information

Calories 15kcal (1%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 0.04mg (0%) Potassium 0.02mg (0%) Calcium 0.02mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 0.04mg 0%
Potassium 0.02mg 0%
Calcium 0.02mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.