4.5 from 51 votes
Baked Pita Chips 5 Ways
Easy homemade baked pita chips can be customized with endless flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 10 (40 pita chips)
Calories: 118 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 rounds pita bread cut into 8 equal triangles
- 1/2 cup olive oil for brushing
- 1/4 cup toasted sesame seeds
- onion salt or flakes
- fresh cracked black pepper to taste
- cumin seeds
- red chili flakes
Instructions
- Preheat oven to 375°F
- Brush the tops of the pita triangles liberally with olive oil. Sprinkle on the toppings of your choice.
- Bake for 10-12 minutes, or until just starting to turn golden.
- Store any extras in a plastic bag at room temperature.
Cup of Yum
Nutrition Information
Serving
4 chips
Calories
118kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Sodium
3mg
(0%)
Potassium
18mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.01g
(0%)
Vitamin A
0.3IU
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10(40 pita chips)
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 4 chips | |
| Calories | 118kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 3mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.01g | 0% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.