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Baked Polenta Croutons
4 from 3 votes

Baked Polenta Croutons

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Condiments

Ingredients

  • 18 oz pre-cooked polenta in tube
  • 1 tbsp olive oil
  • 2 tbsp Parmesan Cheese grated
  • sea salt to taste, freshly cracked black pepper
  • black pepper to taste, freshly cracked black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Remove the wrapper from the polenta then cut into four equal pieces lengthwise.
  3. Cut each piece into thirds then dice into bite-sized pieces.
  4. Don't bother making them perfectly square.
  5. Toss the diced polenta in a bowl with some olive oil, parmesan cheese, sea salt, and freshly cracked pepper, to taste. Toss to coat them evenly.
  6. Pour onto the prepared baking sheet.
  7. Place into the oven and bake for 15 minutes.
  8. Flip and continue to cook until golden brown and crisp on the outside but still tender on the inside, about 10-15 minutes.