Baked Polenta Croutons
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Course
Condiments
Baked Polenta Croutons
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 18 oz pre-cooked polenta in tube
- 1 tbsp olive oil
- 2 tbsp Parmesan Cheese grated
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Remove the wrapper from the polenta then cut into four equal pieces lengthwise.
- Cut each piece into thirds then dice into bite-sized pieces.
- Don't bother making them perfectly square.
- Toss the diced polenta in a bowl with some olive oil, parmesan cheese, sea salt, and freshly cracked pepper, to taste. Toss to coat them evenly.
- Pour onto the prepared baking sheet.
- Place into the oven and bake for 15 minutes.
- Flip and continue to cook until golden brown and crisp on the outside but still tender on the inside, about 10-15 minutes.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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