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Baked Pork Chops Recipe

Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 528 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 thick boneless pork chops
  • 3 large eggs
  • ¾ cup grated Parmesan cheese
  • ¾ cup plain bread crumbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 teaspoon garlic salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a shallow dish, whisk eggs until well beaten. Set aside.
  3. In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
  4. Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
  5. Repeat for remaining pork chops.
  6. Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
  7. Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.

Notes

  • I double dip my pork chops in my eggs and dry ingredients. Sure, once COULD be enough for some, but why not make a thick coating of flavor for your thick pork chops?
  • When baking, flip your pork chops halfway through. Not only does it help create even cooking, but you’ll get a tender, browned crust on both sides of your pork chop (instead of a soggy bottom crust).
  • I double dip my pork chops in my eggs and dry ingredients. Sure, once COULD be enough for some, but why not make a thick coating of flavor for your thick pork chops?
  • When baking, flip your pork chops halfway through. Not only does it help create even cooking, but you’ll get a tender, browned crust on both sides of your pork chop (instead of a soggy bottom crust).

Nutrition Information

Serving 1pork chop Calories 528kcal (26%) Carbohydrates 18g (6%) Protein 49g (98%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 15g Cholesterol 258mg (86%) Sodium 1211mg (50%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 528

% Daily Value*

Serving 1pork chop
Calories 528kcal 26%
Carbohydrates 18g 6%
Protein 49g 98%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 15g 88%
Cholesterol 258mg 86%
Sodium 1211mg 50%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.