Baked Pork Chops Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
528 kcal
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Course
Main Course
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Cuisine
American
Baked Pork Chops Recipe
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Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need!
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Ingredients
- 4 thick boneless pork chops
- 3 large eggs
- ¾ cup grated Parmesan cheese
- ¾ cup plain bread crumbs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 teaspoon garlic salt
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Instructions
- Preheat oven to 350 degrees F.
- In a shallow dish, whisk eggs until well beaten. Set aside.
- In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
- Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
- Repeat for remaining pork chops.
- Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
- Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.
Notes
- I double dip my pork chops in my eggs and dry ingredients. Sure, once COULD be enough for some, but why not make a thick coating of flavor for your thick pork chops?
- When baking, flip your pork chops halfway through. Not only does it help create even cooking, but you’ll get a tender, browned crust on both sides of your pork chop (instead of a soggy bottom crust).
- I double dip my pork chops in my eggs and dry ingredients. Sure, once COULD be enough for some, but why not make a thick coating of flavor for your thick pork chops?
- When baking, flip your pork chops halfway through. Not only does it help create even cooking, but you’ll get a tender, browned crust on both sides of your pork chop (instead of a soggy bottom crust).
Nutrition Information
Show Details
Serving
1pork chop
Calories
528kcal
(26%)
Carbohydrates
18g
(6%)
Protein
49g
(98%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
258mg
(86%)
Sodium
1211mg
(50%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 528kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 49g | 98% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 258mg | 86% |
| Sodium | 1211mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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