4.5 from 156 votes
Baked Pork Chops
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 people
Calories: 288 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lb. bone-in center cut pork chops 3 pork chops
- 2 tablespoons unsalted butter melted
- 2 tablespoons homemade dry rub
- 1 teaspoon chopped thyme
Instructions
- Preheat the oven to 425°F (218°C).
- In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
- Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
- Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
Cup of Yum
Notes
- Watch the cooking video on this page for step-by-step guide.
Nutrition Information
Serving
1g
Calories
288kcal
(14%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Cholesterol
111mg
(37%)
Sodium
63mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 111mg | 37% |
| Sodium | 63mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.