Baked Pork Chops

Name: Baked Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 people
Ingredients: 1 1/2 lb. bone-in center cut pork chops; 2 tablespoons unsalted butter; 2 tablespoons homemade dry rub; 1 teaspoon chopped thyme

User Reviews

4.5

156 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
4 people
Calories
288 kcal
Course
Main Course
Cuisine
American

Baked Pork Chops

Kelsey Carr

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Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!

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Ingredients

Servings

1 1/2 lb. bone-in center cut pork chops 3 pork chops
2 tablespoons unsalted butter melted
2 tablespoons homemade dry rub
1 teaspoon chopped thyme

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Instructions

Preheat the oven to 425°F (218°C).
In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.

Notes

Watch the cooking video on this page for step-by-step guide.

Nutrition Information

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Serving 1g Calories 288kcal (14%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Cholesterol 111mg (37%) Sodium 63mg (3%)