5.0 from 984 votes
Baked Potato Salad
This loaded Baked Potato Salad recipe is a guaranteed potluck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream, and cheese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 233 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 pounds Russet potatoes , about 6 medium-size
- 1 cup sour cream
- 1 cup mayonnaise
- 8 lices Bacon , cooked and chopped
- 5 green onions , chopped
- 1 cup shredded cheddar cheese
- Salt and freshly ground black pepper , to taste
Instructions
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
- At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
- Combine the sour cream and mayonnaise in a bowl and stir well.
- Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
- Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
- Check out these other BBQ Side Dishes!
Cup of Yum
Notes
- Variations:
- Potatoes - I personally love using russet potatoes in this dish, but you could also substitute cooked red potatoes.
- Ranch Potato Salad - If you'd love a ranch flavor, stir some ranch seasoning (to taste) in the sauce before coating the potatoes.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
20mg
(7%)
Sodium
360mg
(15%)
Potassium
548mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
238IU
(5%)
Vitamin C
8mg
(9%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 360mg | 15% |
| Potassium | 548mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.