Baked Potato Salad

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving
Ingredients: 2 pounds Russet potatoes; 1 cup sour cream; 1 cup mayonnaise; 8 lices Bacon; 5 green onions; 1 cup shredded cheddar cheese; Salt and freshly ground black pepper

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5.0

984 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
8
Calories
233 kcal
Course
Side Dish, Salad
Cuisine
American

Baked Potato Salad

Camden Walton

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This loaded Baked Potato Salad recipe is a guaranteed potluck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream, and cheese.

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Ingredients

Servings

2 pounds Russet potatoes , about 6 medium-size
1 cup sour cream
1 cup mayonnaise
8 lices Bacon , cooked and chopped
5 green onions , chopped
1 cup shredded cheddar cheese
Salt and freshly ground black pepper , to taste

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Instructions

Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
Combine the sour cream and mayonnaise in a bowl and stir well.
Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
Check out these other BBQ Side Dishes!

Notes

Variations:
Potatoes - I personally love using russet potatoes in this dish, but you could also substitute cooked red potatoes.
Ranch Potato Salad - If you'd love a ranch flavor, stir some ranch seasoning (to taste) in the sauce before coating the potatoes.

Nutrition Information

Show Details

Calories 233kcal (12%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 20mg (7%) Sodium 360mg (15%) Potassium 548mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 238IU (5%) Vitamin C 8mg (9%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories	233kcal	12%
Carbohydrates	25g	8%
Protein	9g	18%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.02g	1%
Cholesterol	20mg	7%
Sodium	360mg	15%
Potassium	548mg	12%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	238IU	5%
Vitamin C	8mg	9%
Calcium	149mg	15%
Iron	1mg	6%