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Baked Potato Skin Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Course: Appetizer , Snacks , Others
Cuisine: Vegetarian

Ingredients

  • 4 to 5 large baking potatoes
  • 6 pieces cooked bacon strips crumbled
  • 1 1/2 cups sharp cheddar cheese grated
  • 2 tablespoons Parmesan Cheese grated
  • 3/4 cup sour cream
  • 1/4 cup green onions chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees Fahrenheit.
  2. In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
  3. Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
  4. Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
  5. Place inside the oven and bake each side for 8 to 9 minutes.
  6. Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
  7. Put-back in the oven and bake for 2 to 3 minutes more.
  8. Remove from the oven and allow to cool down.
  9. Put sour cream on top and garnish with chopped green onions.
  10. Serve as an appetizer. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.