Baked Potato Skin Recipe
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6
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Cuisine
Vegetarian
Baked Potato Skin Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 to 5 large baking potatoes
- 6 pieces cooked bacon strips crumbled
- 1 1/2 cups sharp cheddar cheese grated
- 2 tablespoons Parmesan Cheese grated
- 3/4 cup sour cream
- 1/4 cup green onions chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
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Instructions
- Preheat oven to 450 degrees Fahrenheit.
- In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
- Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
- Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
- Place inside the oven and bake each side for 8 to 9 minutes.
- Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
- Put-back in the oven and bake for 2 to 3 minutes more.
- Remove from the oven and allow to cool down.
- Put sour cream on top and garnish with chopped green onions.
- Serve as an appetizer. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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