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Baked Puff Pastry Monte Cristo
5 from 2 votes

Baked Puff Pastry Monte Cristo

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 sandwiches
Calories: 593 kcal
Course: Breakfast, Brunch
Cuisine: French, American

Ingredients

  • 1 egg
  • 1 tbsp water
  • 1 heet puff pastry dough
  • 2 tbsp raspberry jam
  • 8 lices prosciutto app. 4 oz
  • 1 cup cheddar cheese shredded
  • 2 tbsp honey

Instructions

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  1. Preheat the oven to 400° F.
  2. Whisk the egg and water together in a small bowl, set aside.
  3. Roll out the puff pastry and cut it into 4 squares.
  4. Brush the edges of each square with the egg wash.
  5. Spread ½ tbsp of raspberry jam in the bottom corner of each square.
  6. Place 2 slices of prosciutto on top of the jam on each square, then place ¼ cup of cheese on top of the prosciutto on each square.
  7. Fold the squares over into a triangle, then crimp the edges closed with a fork.
  8. Place the sandwiches on a baking sheet and brush the tops with the remaining egg wash.
  9. Place in the oven and bake for 20 minutes.
  10. Remove from the oven and immediately drizzle ½ tbsp of honey on each sandwich so that it melts over the top.

Nutrition Information

Calories 593kcal (30%) Carbohydrates 43g (14%) Protein 14g (28%) Fat 40g (62%) Saturated Fat 14g (70%) Cholesterol 81mg (27%) Sodium 453mg (19%) Potassium 111mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 340mg (7%) Vitamin C 0.9mg (1%) Calcium 216mg (22%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4 sandwiches

Amount Per Serving

Calories 593

% Daily Value*

Calories 593kcal 30%
Carbohydrates 43g 14%
Protein 14g 28%
Fat 40g 62%
Saturated Fat 14g 70%
Cholesterol 81mg 27%
Sodium 453mg 19%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 340mg 7%
Vitamin C 0.9mg 1%
Calcium 216mg 22%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.