Baked Puff Pastry Monte Cristo
User Reviews
5
2 reviews
Excellent
Baked Puff Pastry Monte Cristo
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This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.
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Ingredients
- 1 egg
- 1 tbsp water
- 1 heet puff pastry dough
- 2 tbsp raspberry jam
- 8 lices prosciutto app. 4 oz
- 1 cup cheddar cheese shredded
- 2 tbsp honey
Instructions
- Preheat the oven to 400° F.
- Whisk the egg and water together in a small bowl, set aside.
- Roll out the puff pastry and cut it into 4 squares.
- Brush the edges of each square with the egg wash.
- Spread ½ tbsp of raspberry jam in the bottom corner of each square.
- Place 2 slices of prosciutto on top of the jam on each square, then place ¼ cup of cheese on top of the prosciutto on each square.
- Fold the squares over into a triangle, then crimp the edges closed with a fork.
- Place the sandwiches on a baking sheet and brush the tops with the remaining egg wash.
- Place in the oven and bake for 20 minutes.
- Remove from the oven and immediately drizzle ½ tbsp of honey on each sandwich so that it melts over the top.
Nutrition Information
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Calories
593kcal
(30%)
Carbohydrates
43g
(14%)
Protein
14g
(28%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Cholesterol
81mg
(27%)
Sodium
453mg
(19%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
340mg
(7%)
Vitamin C
0.9mg
(1%)
Calcium
216mg
(22%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 43g | 14% |
| Protein | 14g | 28% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 81mg | 27% |
| Sodium | 453mg | 19% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 340mg | 7% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 216mg | 22% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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