5.0 from 6 votes
Baked Pumpkin Donuts
Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 Donuts
Calories: 239 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
For Donuts
- 3 eggs
- 1 cup sugar
- 1 1/2 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 Tbsp pumpkin pie spice
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 3/4 cups all purpose flour
Topping
- 1/2 Cup sugar
- 2 Tablespoons cinnamon
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- Mix the eggs, sugar, pumpkin puree, oil and pumpkin pie spice together until smooth and well combined
- Add the flour, baking powder, and salt. Mix until smooth
- Don't overmix batter
- Grease a doughnut pan and add fill each about 3/4 full
- Bake for 15 to 18 minutes or until the toothpick test comes out clean
- In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts are still warm, coat each one inside the bag.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
40mg
(13%)
Sodium
18mg
(1%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
4825IU
(97%)
Vitamin C
1.5mg
(2%)
Calcium
50mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Donuts
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 40mg | 13% |
| Sodium | 18mg | 1% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 4825IU | 97% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.