0 from 9 votes
Baked Pumpkin Donuts
The fresh pumpkin and pumpkin pie spice used in these easy baked pumpkin donuts really shines through. They're moist, cakey, and made without any deep-frying! Enjoy plain or drizzled with a glaze with your morning coffee or for a dessert!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 donuts
Calories: 126 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ¾ cup whole milk
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Grease the donut pans with nonstick cooking spray.
- Add the flour, sugar, baking powder, and pumpkin pie spice to a large bowl and stir to combine.
- Add the, milk, pumpkin puree, egg, and vanilla extract and whisk until just barely combined (careful not to over mix).
- Fill each donut hole about ½ full.
- Bake for 14-16 minutes or until a toothpick inserted into the center of a donut comes out clean.
- After removing from the oven, transfer to a wire rack.
Cup of Yum
Notes
- Serve warm or at room temperature.
- Store the donuts in an airtight container in the fridge for 3-4 days.
- Drizzle with a simple vanilla glaze of 1 cup of confectioners sugar 2 tablespoons of milk of choice and ½ teaspoon of vanilla extract and whisked until smooth.
- Dip warm donuts in a cinnamon sugar mixture of ½ cup of sugar and 1 teaspoon of cinnamon.
- Substitute regular milk with lower fat milk or any non-dairy milk like almond milk, oat milk or soy milk.
- Substitute whole wheat in place of all purpose flour if desired.
Nutrition Information
Serving
1donut
Calories
126kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
14mg
(1%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1636IU
(33%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 1donut | |
| Calories | 126kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 14mg | 1% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1636IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.