5.0 from 18 votes
Baked Pumpkin French Toast Casserole
Get your holiday prepping done with this easy and utterly decadent Baked Pumpkin French Toast Casserole!
Prep Time
10 mins
Cook Time
1 hr
Additional Time
6 hrs
Total Time
7 hrs 10 mins
Servings: 8 People
Calories: 213 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1 cup pumpkin puree
- 1/4 cup coconut sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cinnamon
- 12 lices brioche bread (392g)
Maple Cream Cheese Drizzle:
- 2 tablespoons low-fat cream cheese
- 2 teaspoons maple syrup
- 2 teaspoons powdered sugar
- 2 teaspoons unsweetened vanilla almond milk
- 1/4 teaspoon vanilla extract
Instructions
- Whisk together all the ingredients up to the brioche in a large bowl.
- Cut the slices of brioche into 9 squares each, and gently stir them into the egg mixture.
- Cover the casserole dish with saran wrap and place it in the fridge overnight.
- In the morning, preheat oven to 350 degrees Fahrenheit.
- Bake for 50-60 minutes, until the casserole is set.
- In the meantime, whisk the cream cheese, maple syrup, sugar, almond milk, and vanilla extract in a small bowl. Add more or less milk, depending on how thick or thin you'd like the glaze.
- Once the casserole is done, let stand for a few minutes before drizzling with the glaze.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
125mg
(42%)
Sodium
313mg
(13%)
Potassium
188mg
(5%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
4968IU
(99%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 125mg | 42% |
| Sodium | 313mg | 13% |
| Potassium | 188mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 4968IU | 99% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.