Baked Pumpkin Pancake
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
5
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Calories
110 kcal
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Course
Breakfast
Baked Pumpkin Pancake
Description
This recipe blends the moistness of pumpkin puree with eggs and milk to produce a batter flavored with vanilla and ground cinnamon or pumpkin pie spice. Baking the batter in a preheated oven pan causes it to rise and develop a light, tender crumb with a slight crust on top. The result is a pancake that differs from typical skillet versions by its puffed, oven-baked structure and evenly cooked interior.
The inclusion of pumpkin lends a subtle earthiness balanced by warming spices, making it suitable for fall or winter meals where a comforting breakfast is welcome. The pancake’s softness and mild flavor make it easy to serve alongside fruit or syrups.
This recipe yields about two to four servings, making it practical for small groups or families. Cutting the pancake into quarters allows for easy plating and portion control.
Ingredients
- 70 g all-purpose flour 2.5oz
- 120 ml milk 0.5 cup
- 3 egg
- 3 tbsp pumpkin puree
- 1 tsp vanilla
- 1 tsp ground cinnamon or pumpkin pie spice
- 1 tsp butter melted
Instructions
- Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
- Add all the ingredients for the pancake into a blender and blend into a smooth batter.
- Transfer the batter into the preheated oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
- Quarter the pancake and serve.
- Serves 2 (hungry bunnies) to four people.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 48mg | 2% |
| Potassium | 101mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1580IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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