5.0 from 6 votes
Baked Ranch Chicken
You’ll love the crispy, cheesy coating on this Baked Ranch Chicken recipe. The ranch dressing keeps the recipe simple. Prep it in just 10 minutes. Perfect for busy weeknights!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 368 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese
- 4 skinless boneless chicken breasts
- ¼ cup mayonnaise
- ¼ cup ranch dressing
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, combine the panko breadcrumbs and freshly grated parmesan cheese. Mix well.
- Pat the chicken breasts dry with paper towels. In a separate bowl, mix together the mayonnaise and ranch dressing. Brush this mixture evenly over the chicken breasts.
- Press each chicken breast into the breadcrumb mixture, ensuring an even coating on all sides. Place the coated chicken breasts onto the prepared baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with fresh chopped parsley before serving.
Cup of Yum
Notes
- The calories shown are based on the recipe making 4 pieces of chicken, with 1 serving being 1 chicken breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- For more ranch flavor, use a dry ranch seasoning mix in the bread crumb mixture.
- Refer to the article above for more tips and tricks.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
131mg
(44%)
Sodium
503mg
(21%)
Potassium
339mg
(10%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 131mg | 44% |
| Sodium | 503mg | 21% |
| Potassium | 339mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.