Baked Ranch Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Calories
368 kcal
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Course
Main Course
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Cuisine
American
Baked Ranch Chicken
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You’ll love the crispy, cheesy coating on this Baked Ranch Chicken recipe. The ranch dressing keeps the recipe simple. Prep it in just 10 minutes. Perfect for busy weeknights!
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Ingredients
- ½ cup panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese
- 4 skinless boneless chicken breasts
- ¼ cup mayonnaise
- ¼ cup ranch dressing
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, combine the panko breadcrumbs and freshly grated parmesan cheese. Mix well.
- Pat the chicken breasts dry with paper towels. In a separate bowl, mix together the mayonnaise and ranch dressing. Brush this mixture evenly over the chicken breasts.
- Press each chicken breast into the breadcrumb mixture, ensuring an even coating on all sides. Place the coated chicken breasts onto the prepared baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with fresh chopped parsley before serving.
Notes
- The calories shown are based on the recipe making 4 pieces of chicken, with 1 serving being 1 chicken breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- For more ranch flavor, use a dry ranch seasoning mix in the bread crumb mixture.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
131mg
(44%)
Sodium
503mg
(21%)
Potassium
339mg
(10%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 131mg | 44% |
| Sodium | 503mg | 21% |
| Potassium | 339mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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