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4.5 from 1,392 votes

Baked Ranch Chicken

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 441 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 ounce Ranch dressing mix
  • ½ cup breadcrumbs
  • ½ cup Parmesan Cheese freshly grated
  • 4 chicken breasts skinless and boneless
  • ½ cup mayonnaise

Instructions

    Cup of Yum
  1. Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
  2. Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
  3. Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
  4. Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Notes

  • You can mix some spices into your breadcrumbs like chili powder, jerk spice, etc. Get creative with your coating!
  • Get yourself an  instant-read thermometer. Trust me, it will change the game!
  • Store leftovers in an airtight container in the fridge for 3-4 days.
  • To reheat so the chicken stays crispy, bake at 400°F for 5 minutes or until heated through. Keep a close eye on them to make sure it doesn’t burn.
  • You can freeze this ranch chicken either before or after baking. Place them on a parchment paper lined baking sheet, cover with plastic wrap, freeze for 1-2 hours, then transfer them to a large freezer bag or airtight container. This will prevent them from freezing into a block together. Freeze for up to 3 months!

Nutrition Information

Serving 1breast Calories 441kcal (22%) Carbohydrates 14g (5%) Protein 31g (62%) Fat 28g (43%) Saturated Fat 6g (30%) Cholesterol 93mg (31%) Sodium 1140mg (48%) Potassium 456mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 1mg (1%) Calcium 178mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 441

% Daily Value*

Serving 1breast
Calories 441kcal 22%
Carbohydrates 14g 5%
Protein 31g 62%
Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 93mg 31%
Sodium 1140mg 48%
Potassium 456mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 1mg 1%
Calcium 178mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.