Baked Ranch Chicken
User Reviews
4.5
1,392 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
4
-
Calories
441 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Baked Ranch Chicken
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Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
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Ingredients
- 1 ounce Ranch dressing mix
- ½ cup breadcrumbs
- ½ cup Parmesan Cheese freshly grated
- 4 chicken breasts skinless and boneless
- ½ cup mayonnaise
Instructions
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Equipments used:
Notes
- You can mix some spices into your breadcrumbs like chili powder, jerk spice, etc. Get creative with your coating!
- Get yourself an instant-read thermometer. Trust me, it will change the game!
- Store leftovers in an airtight container in the fridge for 3-4 days.
- To reheat so the chicken stays crispy, bake at 400°F for 5 minutes or until heated through. Keep a close eye on them to make sure it doesn’t burn.
- You can freeze this ranch chicken either before or after baking. Place them on a parchment paper lined baking sheet, cover with plastic wrap, freeze for 1-2 hours, then transfer them to a large freezer bag or airtight container. This will prevent them from freezing into a block together. Freeze for up to 3 months!
Nutrition Information
Show Details
Serving
1breast
Calories
441kcal
(22%)
Carbohydrates
14g
(5%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
93mg
(31%)
Sodium
1140mg
(48%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 1breast | |
| Calories | 441kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 1140mg | 48% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,392 reviews
Excellent
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