0 from 6 votes
Baked Raspberry Oatmeal
This hearty baked raspberry oatmeal is the perfect make-ahead breakfast recipe! Packed full of fresh plump summer raspberries, almond milk, almond butter, and sweetened with banana and maple syrup!
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 8 x8 pan
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ripe bananas peeled
- 2 cups old fashioned oats
- 1-1/3 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 375 degrees F and grease an 8x8 baking dish with non-stick spray.
- Place all ingredients, except the raspberries, into your high-powered blender.
- Blend until smooth.
- Pour the batter into your baking dish and stir in 1/2 of the raspberries and place the remaining half of the berries on top.
- Bake for 25-35 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
Sodium
172mg
(7%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 172mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.