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Baked Ratatouille Vegetables

Flavorful Baked Ratatouille Vegetables is an easy French dish made with fresh veggies and perfect for a healthy dinner. Try it today!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 199 kcal
Course: Side Dish
Cuisine: French

Ingredients

Tomato Sauce:
  • 2 tablespoons unsalted butter
  • 1 yellow onion , chopped
  • 1 red bell pepper , diced
  • 6 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 28 ounces crushed tomatoes
Vegetable Layer:
  • 2 small eggplants , sliced into 1/4" slices
  • 6 roma tomatoes , sliced into 1/4" slices
  • 2 zucchini , sliced into 1/4" slices
  • 2 yellow squash , sliced into 1/4" slices
  • 2 tablespoons unsalted butter , melted
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

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  1. Preheat the oven to 375 degrees.
  2. In a large oven-proof skillet add the butter, onions and red bell pepper on medium-high heat.
  3. Cook for 5-6 minutes until softened then add in the garlic and stir to combine, cooking for 30 seconds.
  4. Add in the salt, pepper, basil, oregano and crushed tomatoes, stirring well to combine.
  5. In a large bowl add the eggplant, tomatoes, squash, zucchini, melted butter, salt and pepper and toss well to combine.
  6. In a spiral pattern add the vegetables over the top of the tomato sauce in repeating order: eggplant, tomato, zucchini, squash.
  7. Cover well with foil and bake for 30 minutes.
  8. Uncover and bake for an additional 20 minutes.

Notes

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  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 20mg (7%) Sodium 578mg (24%) Potassium 1318mg (38%) Fiber 10g (40%) Sugar 18g (36%) Vitamin A 1957IU (39%) Vitamin C 74mg (82%) Calcium 106mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 578mg 24%
Potassium 1318mg 28%
Fiber 10g 40%
Sugar 18g 36%
Vitamin A 1957IU 39%
Vitamin C 74mg 82%
Calcium 106mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.