Servings
Font
Back
0 from 42 votes

Baked Ratatouille with Havarti Cheese

Layers of eggplant, zucchini and squash are baked in a tomato sauce with bell peppers and herbs then topped with Havarti cheese. This is a great tasting meatless main dish.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 25 mins
Servings: 4 Servings
Calories: 185 kcal
Course: Dinner
Cuisine: French , American

Ingredients

  • 1 medium eggplant (sliced 1/8th inch thick)
  • 1 tsp kosher salt
  • 1 tbsp olive oil
  • 1/2 small onion (diced)
  • 3 garlic cloves (crushed)
  • 1/8 tsp cracked black pepper
  • 2 cups crushed tomatoes
  • 1/8 tsp red pepper flakes (optional)
  • 1 bay leaf
  • 1 teaspoon fresh thyme (chopped)
  • 4 fresh basil leaves (finely chopped)
  • 1 small red bell pepper (diced)
  • 1 small yellow bell pepper (diced)
  • 1 small zucchini (6 ounces, sliced 1/8th inch thick)
  • 1 small yellow squash (6 ounces, sliced 1/8th inch thick)
  • 3 oz light Havarti cheese (shredded)

Instructions

    Cup of Yum
  1. Preheat oven to 375F.
  2. In a large non-stick skillet add olive oil and sauté onions and garlic 2-3 minutes.  Add 1 tsp salt, black pepper, tomato sauce, red pepper flakes if using, bay leaf, thyme, basil, red and yellow bell pepper; sauté another 5-8 minutes on medium-low heat.
  3. In a large nonstick grill pan, grill the zucchini and eggplant 2 to 3 minutes on each side.
  4. Add 1 cup of the sauce to a casserole dish.  Layer the eggplant, squash and the zucchini.  Pour the remaining sauce over the top and top with the cheese. Cover with foil and bake 40 minutes.

Nutrition Information

Serving 1slice Calories 185kcal (9%) Carbohydrates 22g (7%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 2.8g (14%) Cholesterol 11mg (4%) Sodium 689mg (29%) Fiber 7g (28%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 185

% Daily Value*

Serving 1slice
Calories 185kcal 9%
Carbohydrates 22g 7%
Protein 11g 22%
Fat 7g 11%
Saturated Fat 2.8g 14%
Cholesterol 11mg 4%
Sodium 689mg 29%
Fiber 7g 28%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.